Labels:text | screenshot | circle | font OCR: Al Ready Want the ultimate in pizza crust convenience? We take the time to proof bake it, so you don't I- usts Which means mini Minimal waste, Features & Benefits equipment no and most heavy cc READY-TO-USE; EASY-TO-MAKE Fresh 'N Ready®Par-Baked Crusts are LABOR SAVING If y already proofed and partially baked; Fresh 'N Ready®Par-Baked Crusts go just top it, bake it and you've got from freezer-to-oven; there's virtually no training, prep time or clean up. yo delicious pizza in as little as 5-10 minutes LESS EQUIPMENT C CONVENIENT FORMATS No mixer, sheeter or proofer required. Choose the type of crust that suits Baking on sheet pans eliminates need your customers' tastes: thin, for special pizza pans or screens. Saves traditional or raised-edge.' on space, equipment and maintenance costs. KOSHER CERTIFIED KVH-Parve (Thin & Traditional Crusts Only) Ju take Fresh 'N Ready® Par-Baked is an 14' 12" x 16"1 Back richs.com Help Recipes Index print
(.png)
